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Get BLT Salad Bites Recipe from Food Network
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Get Italian Pasta Salad Recipe from Food Network
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Two of our favorite messy foods join forces in these open-faced sliders.
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This new school staple makes you feel super healthy and tastes great!
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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Get Taqueria Guacamole Recipe from Food Network
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This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.