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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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Get Oatmeal Peanut Butter Bars Recipe from Food Network
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
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This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
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These flaky little pies may be the ultimate grab-and-go dessert.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.