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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
Ingredients:
milk, gelatin, egg yolks, sugar, vanilla, egg whites, salt, cream of tartar, heavy whipping cream, brandy, apricot jam, coconut
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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This quiche is packed with broccoli and oozing with Provolone!
This quiche is packed with broccoli and oozing with Provolone!
Ingredients:
broccoli florets, olive oil, cloves, onion, red pepper flakes, pie crust, eggs, egg yolk, heavy cream, provolone cheese
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
Ingredients:
flour, whole wheat flour, sugar, baking powder, lavender flowers, salt, bananas, milk, canola oil, egg, blueberries
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Ingredients:
bacon, beef, bread crumbs, egg, garlic, worcestershire sauce, salt, black pepper, cheddar cheese, ketchup, brown sugar, pineapple
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Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
Ingredients:
olive oil, onion, red bell pepper, italian sausage, tentacles, parsley, egg, smoked paprika, calamari
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
Ingredients:
millet flour, soy milk, vegetable oil, water, black bean, chile pepper, egg, green onion, cilantro leaves, crackers
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
Ingredients:
flour, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, egg, brown sugar, apple juice, butter, pumpkin butter, raisins, walnuts
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Ingredients:
flour, sugar, baking powder, baking soda, salt, greek yogurt, buttermilk, butter, egg, poppy seeds, vanilla
www.delish.com
These flavour-packed goodies keep for several weeks in an air tight tin.
These flavour-packed goodies keep for several weeks in an air tight tin.
Ingredients:
flour, ginger, nutmeg, cinnamon, cloves, butter, brown sugar, sugar, egg yolk, lemon juice, lemon rind
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
Ingredients:
turkey, bread crumbs, onion, egg, milk, balsamic vinegar, garlic, salt, pepper, rosemary, tomato sauce, brown sugar, dijon mustard
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This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!