Search Results (9,329 found)
www.allrecipes.com
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Ingredients:
macaroni, tomatoes, onion, garlic, feta cheese, black olives, salt, black pepper, olive oil, lemon juice
www.foodnetwork.com
Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
www.allrecipes.com
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Ingredients:
asparagus, black olives, pasta, olive oil, portobello mushrooms, peas, italian seasoning, tomato paste, parmesan cheese
www.allrecipes.com
Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
Ingredients:
pizza crust, tzatziki sauce, beef, cucumber, olives, feta cheese, mozzarella cheese, egg yolk
www.allrecipes.com
Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.
Ingredients:
chicken breast, red onion, lemon juice, greek yogurt, hummus, olives, red bell pepper, dill, feta cheese
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
www.delish.com
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
Ingredients:
cornish hens, butter, green onion, garlic, parsley, tarragon, lemon rind, olive oil, balsamic vinegar, sugar, cranberry juice, shallots, red wine, chicken broth
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
Ingredients:
soft tofu, pork, cooking oil, leek, soybean, garlic, sichuan peppercorns, chicken broth
www.allrecipes.com
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
Ingredients:
onion, cloves, vegetable oil, amaranth, tamarind, chile, turmeric, water, butter, chile peppers, curry, mustard seeds, lentils
www.foodnetwork.com
Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
Ingredients:
flour, chicken, olive oil, rosemary, cloves, white wine, anchovy, olives, plum tomatoes