Search Results (4,225 found)
www.chowhound.com
Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Ingredients:
vegetable oil, yellow onion, ginger, black peppercorns, cloves, star anise, water, vegetable broth, lemongrass, shallots, garlic, bok choy, soy sauce, sesame oil, wonton wrappers, miso, sriracha, scallions
www.allrecipes.com
This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
Ingredients:
butter, olive oil, onion, leeks, carrots, potatoes, curry powder, chicken broth, half and half, black pepper
www.delish.com
This ultra-simple soup is a favorite of winemaker Jeremy Seysses and his family. The soup can be served warm, or chilled for a sunny evening.
This ultra-simple soup is a favorite of winemaker Jeremy Seysses and his family. The soup can be served warm, or chilled for a sunny evening.
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
www.chowhound.com
Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
Ingredients:
butternut squash, yellow pepper, vegetable stock, celery, carrot, curry, olive oil, shallots, white onion, cream, bacon, serrano peppers, garlic, salt, black pepper
www.chowhound.com
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
Ingredients:
olive oil, red onion, garlic, san marzano, chicken stock, heavy cream, sriracha sauce, oregano, blue cheese
www.allrecipes.com
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
www.chowhound.com
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
Ingredients:
olive oil, onions, celery, carrots, cloves, fennel bulb, swiss chard, red pepper flakes, chicken stock, parsley, oregano, basil, tomato paste, bay leaves, beans
www.chowhound.com
A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
Ingredients:
butter, onion, shallots, carrot, celery, yukon gold, chicken broth, water, thyme, milk, salt, white pepper, chives, blue cheese
www.allrecipes.com
Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.