Search Results (15,766 found)
www.allrecipes.com
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Ingredients:
fish sauce, lime juice, brown sugar, thai chiles, salmon, olive oil, onion, tomato, basil, lettuce
www.delish.com
It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
www.delish.com
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
www.delish.com
Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
www.delish.com
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
Ingredients:
butternut squash, olive oil, blanched hazelnuts, baby arugula, prosciutto, chives, balsamic vinegar, hazelnut oil
www.allrecipes.com
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
Ingredients:
red wine vinegar, olive oil, sugar, cilantro, basil, tarragon, kidney beans, roma tomato, red onion, shrimp
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
littleneck clams, olive oil, cloves, tomatoes, basil, italian parsley, oregano, linguine
www.allrecipes.com
Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Ingredients:
balsamic vinegar, olive oil, honey, lime, coleslaw mix, baby kale, red onion, sunflower seeds
www.foodnetwork.com
Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
Ingredients:
lettuce greens, olive oil, lime juice, dijon mustard, garlic powder, cumin, salt, black pepper
www.delish.com
Cooking frozen tortellini like you would potstickers is a total game-changer.
Cooking frozen tortellini like you would potstickers is a total game-changer.
www.chowhound.com
A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
www.foodnetwork.com
Get Straw and Hay Pasta Recipe from Food Network
Get Straw and Hay Pasta Recipe from Food Network
Ingredients:
olive oil, butter, onion, prosciutto, heavy cream, peas, egg fettuccine, spinach fettuccine, parmesan