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cooking.nytimes.com
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
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This easy and delicious summery seafood sandwich can be made in under 30 minutes! Kids and adults alike will love this new take on shrimp scampi.
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Cream cheese, yogurt and honey, you can 't get much better than that. Unless you add some apples, shredded red cabbage, a tad of minced onion and a sprinkle of fresh parsley.
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A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
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Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
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Never buy frozen snacks again after you try this quick and easy copycat Tater Tots® recipe made with russet potatoes and fresh parsley.
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Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
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A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
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Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.