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Get Halloween Peppermint Patties Recipe from Food Network
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
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Get Vodka Pie Dough Recipe from Food Network
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Get Center Cut Tenderloin Roast Recipe from Food Network
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
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This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Get Oven Fries Recipe from Food Network
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Get Homemade Chicken Nuggets Recipe from Food Network