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www.delish.com
The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
www.allrecipes.com
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.