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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
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This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
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Get Italian-American Style Tuna Melts Recipe from Food Network
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Get Lentil and Ham Soup Recipe from Food Network
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With loads of roasted vegetables, bacon, and cheese, this pasta strikes the perfect balance of healthy and delicious.
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Get Catfish Baked in Foil Recipe from Food Network
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Get The SS B.L.T. Recipe from Food Network
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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Grill up some excitement. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
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Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.
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For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.