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Get Ranch Chicken Sandwiches Recipe from Food Network
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A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
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This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.