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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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Tired of the same old waffles? Try this cocoa flavored variation.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Get Winter Pears Recipe from Food Network
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.
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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network
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Get Chicken Tandoori Recipe from Food Network
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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Get Chicken Tikka Masala Recipe from Food Network