Search Results (21,515 found)
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
Ingredients:
sugar pumpkin, pie dough, egg white, water, heavy whipping cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, salt
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
Ingredients:
butter, vegetable shortening, confectioners sugar, eggs, vanilla, lemon, flour, baking powder, salt, milk, egg white, raspberry, cherry
www.simplyrecipes.com
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Ingredients:
tomatillos, poblano chiles, cloves, white onion, cilantro leaves, bone, olive oil, potatoes, red bell pepper, water, corn kernels, chicken stock, garnish
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
Ingredients:
chicken wings, vegetable oil, white pepper, black pepper, coriander, smoked paprika, cayenne pepper, salt, flour
www.allrecipes.com
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Ingredients:
water, white rice, zucchini, butter, vegetable oil, parmesan cheese, cheddar cheese, eggs, bread crumbs
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
Ingredients:
white rice, chicken breast, jalapeno peppers, cheddar cheese, bacon, vegetable oil, black pepper, flour, white wine, red bell pepper, kernel corn
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
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From old German cookbook...here are the peppernuts made with corn syrup
From old German cookbook...here are the peppernuts made with corn syrup
Ingredients:
corn syrup, honey, sugar, butter, egg, buttermilk, flour, salt, allspice, cinnamon, cloves, baking soda
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Ingredients:
lemon juice, sugar, cornstarch, cinnamon, brown sugar, flour, rolled oats, nutmeg, butter
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
www.allrecipes.com
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.