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Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
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Three ingredients are all you need for a sweet, sweet potato side dish with marshmallows for your Thanksgiving dinner.
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This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form!
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Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
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Get Quinoa and Purple Potato Salad Recipe from Food Network
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network