Search Results (8,320 found)
www.allrecipes.com
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Ingredients:
butter, yellow onions, sherry vinegar, flour, milk, nutmeg, cayenne pepper, thyme, bread crumbs, green beans, gruyere cheese, parmesan cheese
www.allrecipes.com
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Ingredients:
pasta, cherry, bell pepper, artichoke hearts, basil leaves, olive oil, red wine vinegar
www.foodnetwork.com
Get All The Way Slugburger Recipe from Food Network
Get All The Way Slugburger Recipe from Food Network
Ingredients:
bread, salt, black pepper, onion powder, beef stock, beef, onions, yellow mustard, frying oil, cayenne pepper, paprika, red pepper
www.foodnetwork.com
Get Potato Skins with Beer Cheese Recipe from Food Network
Get Potato Skins with Beer Cheese Recipe from Food Network
Ingredients:
potatoes, vegetable, bacon, butter, cheddar, cornstarch, lager, worcestershire sauce, scallions
www.simplyrecipes.com
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
Ingredients:
butternut squash, white miso, maple syrup, olive oil, salt, pepper, red wine vinegar, dijon mustard, arugula, wild rice, crisp apple, cranberries, pepitas, pomegranate
www.allrecipes.com
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
Ingredients:
olive oil, onions, green bell pepper, cloves, water, black beans, brown rice, cumin, salt, smoked paprika, bay leaf, mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, beef, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, flour tortillas
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, honey, limes, salt, black pepper, pork, peanut oil, cilantro leaves, fish sauce, wine vinegar, green chile, grapefruits, lime juice, cucumbers, cilantro, mint, seeds
www.foodnetwork.com
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
www.foodnetwork.com
Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
Ingredients:
white miso, soy sauce, mirin, canola oil, rice vinegar, sesame oil, sugar snap peas, buckwheat soba, carrots, yuzu, ginger, ahi tuna, sesame seeds, scallions, bamboo skewers
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
www.allrecipes.com
Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
Ingredients:
zucchini, onions, green bell pepper, red bell pepper, jalapeno pepper, eggs, cumin, coriander, feta cheese, chickpea flour, cilantro, rice flour, canola oil