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Get Formosa Sticky Ribs Recipe from Food Network
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
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Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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Cheddar cheese, eggs, black beans, and vegetables are baked together in this cheesy vegetarian egg bake perfect for breakfast or brunch.
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This mean rub adds a flavorful zest to deep-fried turkey!
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
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Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.
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A vodka martini, only the vodka’s infused with black tea.
Ingredients: vodka, vermouth, orange