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Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.
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This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
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Ham is basted on the grill with an eye-opening horseradish sauce.
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Get Bloody Mary Steaks Recipe from Food Network
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
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Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.