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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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A stout cup of coffee is spiked with Irish whiskey and cream.
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Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
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Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.