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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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Enjoy savory crepes with these creamy chicken crepes topped with golden, bubbling Cheddar cheese.
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
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In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.