Search Results (12,928 found)
www.delish.com
A new take on the diner classic.
A new take on the diner classic.
www.allrecipes.com
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Ingredients:
pork tenderloin, onion, red bell pepper, black beans, salsa, chicken broth, oregano, cumin, chili powder
www.delish.com
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
Ingredients:
flank steak, cooking oil, chili powder, salt, pineapple, pepper, red onion, lime juice, cilantro, black pepper, penne
www.foodnetwork.com
Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
www.foodnetwork.com
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
www.delish.com
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, ginger, wine vinegar, cider vinegar, tahini, soy sauce, honey, black pepper, salt, canola oil, sesame oil, cilantro
www.allrecipes.com
Host the scariest Halloween party in town with Chef John's spooky recipe for quick and easy severed fingers made with cheese sticks and hot sauce!
Host the scariest Halloween party in town with Chef John's spooky recipe for quick and easy severed fingers made with cheese sticks and hot sauce!
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.delish.com
This homemade party mix combines crunchy popcorn, crispy cereal, salty pretzels, and hot wasabi peas with a sweet and spicy seasoning blend for an easy snacking treat.
This homemade party mix combines crunchy popcorn, crispy cereal, salty pretzels, and hot wasabi peas with a sweet and spicy seasoning blend for an easy snacking treat.
Ingredients:
worcestershire sauce, salt, chili powder, garlic powder, onion powder, honey, cereal, pretzels, popped popcorn, peanuts, wasabi
www.allrecipes.com
Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
www.allrecipes.com
Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
Ingredients:
salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, black pepper, pork ribs, beef broth, barbeque sauce
www.allrecipes.com
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
Ingredients:
ketchup, water, white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, black pepper, pork