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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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Get 25-Minute Cod with Lentils Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.