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Moist muffins made with orange juice, buttermilk, and chocolate!
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Get Quick Grape Spritzer Recipe from Food Network
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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Get Lemon Squares Recipe from Food Network
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Crunchy potato chips are a game changer in this classic sandwich.
www.simplyrecipes.com
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract