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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
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When you want to zest it up, Sriracha is always the answer.
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Get Brioche Recipe from Food Network
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Oatmeal bars with a caramel flavored peanut butter topping.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
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This cherry pudding is a classic summer offering in England.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.