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www.allrecipes.com
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
www.delish.com
When you want to zest it up, Sriracha is always the answer.
When you want to zest it up, Sriracha is always the answer.
Ingredients:
pork, canola oil, cloves, onion, eggplant, red bell pepper, soy sauce, brown sugar, sriracha, green beans, cilantro
www.allrecipes.com
Oatmeal bars with a caramel flavored peanut butter topping.
Oatmeal bars with a caramel flavored peanut butter topping.
Ingredients:
oats, flour, brown sugar, salt, baking soda, butter, condensed milk, peanut butter, chocolate chips
www.allrecipes.com
Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
www.allrecipes.com
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
www.allrecipes.com
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Ingredients:
beef, tomato paste, cloves, yellow onion, chili powder, cumin, cinnamon, cayenne pepper, allspice, black pepper, bay leaf, sugar, salt, apple cider vinegar, worcestershire sauce, water, spaghetti, onion, cheddar cheese
www.chowhound.com
A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
www.delish.com
This cherry pudding is a classic summer offering in England.
This cherry pudding is a classic summer offering in England.
www.allrecipes.com
These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
Ingredients:
cucumbers, white onions, salt, cloves, sugar, cider vinegar, mustard seed, turmeric, celery seed