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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.
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Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch.
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Pineapple is marinated in sweetened, spiced rum, and grilled on an outdoor barbecue to perfection. Serve with ice cream.
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Get Almond Drops Recipe from Food Network
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick to a summertime classic vodka drink. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.