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Get Vietnamese Noodle Soup Recipe from Food Network
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Rotisserie chicken, corn, green chile peppers, and 2 kinds of beans combine in this hearty slow cooker recipe for white chicken chili.
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Part Philly flavor, part game-day favorite, and 100 percent necessary for the Super Bowl.
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This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
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Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.