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Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What's Gaby Cooking as part of the U.S Potato Board's Potato Lovers Club. It's easy to make and great for entertaining or as a delicious weeknight side.
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Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
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A French cake that's more forgiving than madeleines and versatile to boot.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.