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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
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Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
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Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
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Get Apple Latkes Recipe from Food Network
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!
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Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!
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Get Mixed Berries and Banana Smoothie Recipe from Food Network
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Watermelon and banana freeze made with vanilla yogurt is a creamy and refreshing drink for any time of the year.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.