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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Ingredients:
butter, sugar, egg, peppermint, food coloring, flour, salt, candy canes, chocolate chips
www.allrecipes.com
This recipe was handed down from my great grandmother. These cookies go great with tea.
This recipe was handed down from my great grandmother. These cookies go great with tea.
www.allrecipes.com
Easy to make and oh so good!
Easy to make and oh so good!
www.delish.com
Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
Ingredients:
sweet potatoes, eggs, brown sugar, maple syrup, salt, cinnamon, nutmeg, heavy cream, pie crust, butter, pecans
www.foodnetwork.com
Get Fall Salad Recipe from Food Network
Get Fall Salad Recipe from Food Network
Ingredients:
butter, brown sugar, pecans, shallot, dijon mustard, balsamic vinegar, olive oil, maple syrup, endive, frisee, radicchio, pear, shaved parmesan
www.foodnetwork.com
Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, buttermilk, butter, eggs, breakfast sausage, maple syrup, bourbon, bacon, pecans
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Get Fall Salad Recipe from Food Network
Get Fall Salad Recipe from Food Network
Ingredients:
butter, brown sugar, pecans, shallot, dijon mustard, balsamic vinegar, olive oil, maple syrup, endive, frisee, radicchio, pear, shaved parmesan
www.foodnetwork.com
Get Brie Stuffed French Toast Recipe from Food Network
Get Brie Stuffed French Toast Recipe from Food Network
Ingredients:
butter, walnuts, bananas, banana liqueur, maple syrup, half and half, cinnamon, vanilla, eggs, sugar, challah bread, double cream
cooking.nytimes.com
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
Ingredients:
rolled oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon, cardamom, apricots
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Get Happy Trails Granola Recipe from Food Network
Get Happy Trails Granola Recipe from Food Network
Ingredients:
maple syrup, vegetable oil, cinnamon, rolled oats, sunflower seeds, brown sugar, egg whites, sweetened coconut, cranberries, chocolates
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Jolly Rancher®-infused vodka adds a fun color and flavor to any adult cocktail. Try different colors and flavors!
Jolly Rancher®-infused vodka adds a fun color and flavor to any adult cocktail. Try different colors and flavors!
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.