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cooking.nytimes.com
These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites
www.allrecipes.com
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Ingredients: spinach, water, egg, salt, flour
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Get Tiny Creme Brulees Recipe from Food Network
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Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
www.delish.com
This frosting can be used atop our Versatile Vanilla Cake or Lemon Cake.
Ingredients: egg whites, sugar, salt, vanilla
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
www.allrecipes.com
A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam.
Ingredients: butter, flour, vanilla, brown sugar, egg
www.allrecipes.com
Write your own fortunes and place them in cookies. Great for parties.
Ingredients: egg white, vanilla, salt, flour, sugar
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Get Zabaglione Recipe from Food Network
Ingredients: egg yolks, marsala wine, sugar, fruit
www.allrecipes.com
I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.
Ingredients: butter, sugar, egg, flour, vanilla, raisins
www.allrecipes.com
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!
Ingredients: butter, sugar, almond extract, flour, egg