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Get Wet Fried Calamari Recipe from Food Network
Get Wet Fried Calamari Recipe from Food Network
www.chowhound.com
No flavor is sacrificed in these gluten-free brownies.
No flavor is sacrificed in these gluten-free brownies.
Ingredients:
butter, chocolate, oat flour, rice flour, xanthan gum, baking powder, salt, sugar, eggs, vanilla, peanut butter
www.allrecipes.com
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
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Get Gingerbread Cake Recipe from Food Network
Get Gingerbread Cake Recipe from Food Network
Ingredients:
vegetable oil, sugar, molasses, crystallized ginger, eggs, flour, ginger, cinnamon, salt, cloves, water, baking soda
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
Ingredients:
fettuccine, almond milk, cream cheese, almonds, yeast, lemon, olive oil, cloves, parsley leaves
www.delish.com
This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
Ingredients:
soy sauce, dashi, soba noodles, canola oil, pork, shiitake mushrooms, shrimp, napa cabbage, scallions
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
Ingredients:
coleslaw mix, shrimp, garlic, black pepper, salt, soy sauce, onion powder, vegetable oil, mustard
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This quick and easy green smoothie with pineapple makes a great snack.
This quick and easy green smoothie with pineapple makes a great snack.
www.allrecipes.com
Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!
Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!
www.allrecipes.com
This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
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Make this easy marinade from ingredients you have around the house.
Make this easy marinade from ingredients you have around the house.
www.allrecipes.com
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.