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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Get Cabbage-Potato Soup Recipe from Food Network
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Vegetarian hot dogs are mashed and combined with pickle relish, onion and mayonnaise to make a sandwich spread that's great for picnics, or any occasion.
Ingredients: pickle relish, onion, mayonnaise
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.
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Good, simple pork chops simmered with potatoes in a mushroom sauce.
Ingredients: pork, potatoes
cooking.nytimes.com
Make this ahead — the flavor really comes out after it has been reheated.
Ingredients: eggs, potatoes