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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Get Crescent Samosas Recipe from Food Network
Get Crescent Samosas Recipe from Food Network
Ingredients:
olive oil, garlic, green chiles, potatoes, salt, peas, curry powder, lemon juice, dinner rolls, yogurt, cilantro, cumin
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Get Blueberry Pie Recipe from Food Network
Get Blueberry Pie Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
flour, salt, vegetable shortening, butter, egg, white vinegar, sugar, brown sugar, corn syrup, vanilla, eggs, pecans
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Get Vanilla Birthday Cake with Chocolate Frosting Recipe from Food Network
Get Vanilla Birthday Cake with Chocolate Frosting Recipe from Food Network
Ingredients:
sugar, butter, eggs, cake flour, flour, baking powder, salt, milk, vanilla, chocolate, confectioners sugar
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Ingredients:
flour, cocoa, confectioners sugar, salt, butter, egg, pecan, sugar, vanilla, corn syrup, brown sugar, eggs, bourbon
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This is a recipe from my grandmother's recipe collection.
This is a recipe from my grandmother's recipe collection.
Ingredients:
egg whites, cream of tartar, salt, sugar, flour, vanilla, egg yolks, water, baking powder
cooking.nytimes.com
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
Ingredients:
flour, baking powder, sugar, salt, butter, milk, chicken thighs, cayenne, salt plus, eggs, bread crumbs, honey
www.chowhound.com
A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
Ingredients:
flour, baking soda, salt, cocoa, water, milk, butter, sugar, vanilla, eggs, peanut butter, powdered sugar, chocolate
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Get Strawberry Pocky Stick Cake Recipe from Food Network
Get Strawberry Pocky Stick Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, vanilla, confectioners sugar, milk, strawberry
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Get Meatloaf Recipe from Food Network
Get Meatloaf Recipe from Food Network
Ingredients:
milk, bread, beef, parmesan, salt, parsley, eggs, bacon, ketchup, brown sugar, dry mustard, hot sauce, worcestershire sauce