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Get Easter Egg Cake Recipe from Food Network
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Enjoyed with a cup of coffee not optional.
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Get Double Chocolate Pancakes with Salted Caramel Sauce Recipe from Food Network
cooking.nytimes.com
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
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Bet you can't eat just one piece.
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Get The Best Pumpkin Pie Recipe from Food Network
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.