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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get Classic Breakfast Coffee Cake Recipe from Food Network
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This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.