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Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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This prize-winning ice cream is made with sweetened condensed milk, cream, and strawberries (or your favorite fruit). The recipe is designed for an old-fashioned gallon ice cream maker; be sure to scale it down to 1 or 2 quarts if you have a countertop model.
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Crispy Mexican flatbread deep fried and golden brown.
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After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Ingredients: milk, oats, sugar, cinnamon, nutmeg, salt, lemon
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This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
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These delicious pecan cookies melt in your mouth, just like praline candies.
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This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
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This is my Great-Grandmother's skillet cornbread recipe that I still use today. It's been passed down through the family, and I'll pass it on as well. This...