Search Results (23,313 found)
www.allrecipes.com
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
www.allrecipes.com
Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.
www.simplyrecipes.com
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
www.foodnetwork.com
Get Herb Stuffing Recipe from Food Network
www.chowhound.com
The strong, malty flavor of Guinness makes this hamburger stand out.
www.foodnetwork.com
Get Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe from Food Network
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
www.simplyrecipes.com
Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
www.allrecipes.com
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
www.allrecipes.com
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
www.allrecipes.com
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
cooking.nytimes.com
This risotto recipe, low impact enough for a weeknight but sufficiently elegant for a dinner party, derives its earthiness from rehydrated dried porcini Soaking the mushrooms takes the greatest amount of time — once they’re ready, they’re drained, chopped and added to arborio rice, cooked al dente in dry white wine and some chicken stock Butter and cheese add creaminess, while sage adds an herby bite.