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cooking.nytimes.com
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
www.allrecipes.com
A honey-butter glaze gives this turkey a crispy, golden skin.
A honey-butter glaze gives this turkey a crispy, golden skin.
www.allrecipes.com
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
cooking.nytimes.com
An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
www.foodnetwork.com
Get Turkey Balls Recipe from Food Network
Get Turkey Balls Recipe from Food Network
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Ingredients:
bread, cappuccino, raspberry, puff pastry, mexican chocolate, chicken stock, pie dough, shrimp
www.allrecipes.com
Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
Ingredients:
olive oil, yellow onion, cloves, broccoli, broccoli florets, potatoes, celery, chicken stock
www.allrecipes.com
The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
Ingredients:
turkey bacon, potatoes, chicken stock, sour cream, ranch dressing, cheddar cheese, chives
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
Get Saffron Roasted Vegetable Couscous Recipe from Food Network
Ingredients:
red peppers, yellow squash, zucchini, olive oil, vegetable stock, salt, couscous, parsley
www.foodnetwork.com
Get Bread Bacon and Beer Soup Recipe from Food Network
Get Bread Bacon and Beer Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, water, milk, chicken stock, salt, black pepper, nutmeg, yellow cornmeal, butter