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www.allrecipes.com
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
Ingredients:
shortening, flour, sugar, cocoa, baking soda, salt, water, olive oil, orange juice, vanilla, orange, butter, confectioners sugar, pudding mix, dark chocolate
www.foodnetwork.com
Get Easter Lamb Cake Recipe from Food Network
Get Easter Lamb Cake Recipe from Food Network
Ingredients:
flour, sugar, milk, baking powder, vegetable oil, sour cream, vanilla, eggs, vanilla pudding, water, butter, confectioners sugar, heavy cream, salt
www.foodnetwork.com
Get Dad's Death by Chocolate Recipe from Food Network
Get Dad's Death by Chocolate Recipe from Food Network
Ingredients:
heavy cream, powdered sugar, creme fraiche, chocolate pudding, chocolate wafer, chocolate, egg yolks, sugar, salt, cocoa, flour, butter, chocolate chips
www.delish.com
Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, milk, vanilla, cool whip, strawberries
www.delish.com
This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
Ingredients:
brown sugar, butter, pineapple, syrup, pineapple juice, flour, cake flour, baking powder, salt, sugar, pudding mix, eggs, sour cream, buttermilk, vanilla
www.foodnetwork.com
Get Easter Lamb Cake Recipe from Food Network
Get Easter Lamb Cake Recipe from Food Network
Ingredients:
flour, sugar, milk, baking powder, vegetable oil, sour cream, vanilla, eggs, vanilla pudding, water, butter, confectioners sugar, heavy cream, salt
www.chowhound.com
A glamorous dorm-style breakfast.
A glamorous dorm-style breakfast.
www.allrecipes.com
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Ingredients:
orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread, brown sugar, cranberries, cardamom
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
www.allrecipes.com
Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
Ingredients:
zucchini, olive oil, chicken sausage, red pepper flakes, sweet onion, cloves, tomatoes, bread crumbs, parmesan cheese, basil
www.allrecipes.com
This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
Ingredients:
beef, eggs, bread crumbs, salt, black pepper, green bell pepper, red bell pepper, bell pepper, sweet onion, cheddar cheese, tomato sauce
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.