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cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.