Search Results (10,379 found)
www.allrecipes.com
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
www.simplyrecipes.com
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Ingredients:
smoked sausage, jambalaya, water, rice, chicken broth, green onions, bell peppers, celery, bay leaves, garlic, tomato juice, tomatoes, tomato sauce, thyme, oregano, cayenne pepper, sugar, shrimp
www.foodnetwork.com
Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Ingredients:
spanish paprika, smoked paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, chicken breasts, mint leaves, parsley, cloves, serrano chiles, honey, dijon mustard, olive oil
www.allrecipes.com
Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
www.foodnetwork.com
Get Kalamata Bread Recipe from Food Network
Get Kalamata Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
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Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
olive oil, shrimp, chile, cloves, serrano chile, limoncello, white wine, san marzano, parmigiano reggiano, parsley leaves, basil leaves, oregano, butter, zest, baguette, shallot, parsley
www.allrecipes.com
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
Ingredients:
olive oil, orange, orange juice, mango, red onion, avocado, plum tomato, lime, jalapeno pepper, ginger, cilantro, salt
www.chowhound.com
This grilled chicken recipe includes an easy grilled sauce of avocado, tomatillo, chile, and herbs, for a quick, simple, and healthy summer dinner.
This grilled chicken recipe includes an easy grilled sauce of avocado, tomatillo, chile, and herbs, for a quick, simple, and healthy summer dinner.
Ingredients:
salt, coriander, sugar, chipotle, chicken thighs, white onion, tomatillos, avocado, cilantro, lime juice, garlic, serrano chile
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.allrecipes.com
Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Ingredients:
olive oil, onion, celery, cloves, green bell pepper, jalapeno peppers, tequila, tomatoes, vegetable stock, lime, cilantro
www.foodnetwork.com
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Ingredients:
parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey