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Get Goat Cheese Smashed Potatoes Recipe from Food Network
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Recipe By: Grace Parisi Servings: MAKES ABOUT 4 CUPS
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Get Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula Recipe from Food Network
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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
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This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Prepare this apple butter in a slow cooker. Can it for a tasty food gift idea.
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The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
Ingredients: salt, cumin, coriander, cloves, olive oil, pork
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Making delicious grilled chicken is a no-brainer with this recipe. This marinade will keep the chicken moist, simple, versatile, and delicious. Be sure not...
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This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.