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Get Pumpkin Spice Latte Base Recipe from Food Network
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Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
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Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
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Enjoy hot chocolate milkshakes any time of the year by mixing chocolate drink powder together with maple syrup, milk, and vanilla ice cream!
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Get Milky Way Ice Cream Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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The cream cheese-maple sauce is dangerously good.
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A great way to use corn and, er, get rid of lima beans. The green onions (scallions) give it a vichysoisse like taste at much lower cost.