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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Get Pickled Baby Beets Recipe from Food Network
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Get Caesar, Mississippi, Salad Recipe from Food Network
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
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This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
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Get Sassy Wonton Tacos Recipe from Food Network
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Get White Mushrooms and Spinach Recipe from Food Network
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Get Blue Cheese Burgers Recipe from Food Network
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Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.