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Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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This icing is usually put on the wedding cake after the Almond Paste is applied.
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network