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This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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Get Steak and Tabbouleh Salad Recipe from Food Network
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This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.
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This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips.
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A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.