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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Making your first turkey?  You can't go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and flavorful results.  This is a recipe you'll rely on year after year.
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. They bake up nice and soft on the inside with a cinnamon sugar crust.
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This double-crust apple pie baked on a cookie sheet delivers a surprising crunch thanks to a hidden layer of sweetened corn flakes.
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.