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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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This cilantro-lime brown rice recipe is a close spin-off on the popular Mexican-inspired restaurant chain's cilantro-lime rice.
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Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
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Get Grilled Sweet Potatoes with Lime and Cilantro Recipe from Food Network
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Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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Fill up your Instant Pot®, push a button, and get ready for perfectly-cooked rice jazzed up with lime, coconut milk, and chunky pineapple.
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Cooking fish in these foil packs is a total cinch.
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Get Grilled Branzino with Basil, Lime and Ginger Recipe from Food Network
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Get Baja Beach Tacos with Tequila-Lime Salsa Recipe from Food Network
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.