Search Results (4,152 found)
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
www.foodnetwork.com
Get Meatballs Recipe from Food Network
Get Meatballs Recipe from Food Network
Ingredients:
olive oil, onion, garlic, oregano, tomato sauce, crusts, beef, sausage, parmesan, curly parsley, provolone, tomato paste, ham, mortadella, salami, eggs
www.foodnetwork.com
Get Pizza Rustica Recipe from Food Network
Get Pizza Rustica Recipe from Food Network
Ingredients:
olive oil, italian sausage, garlic, spinach, milk, mozzarella cheese, parmesan, prosciutto, egg yolks, egg, flour, butter, vegetable shortening, salt, eggs, water
www.allrecipes.com
This is a tradition here in the South. Add anything you like to this basic recipe!
This is a tradition here in the South. Add anything you like to this basic recipe!
Ingredients:
olive oil, smoked sausage, onion, green bell pepper, celery, cajun, white rice, tomatoes, garlic, chicken broth, bay leaves, thyme leaves, shrimp
www.allrecipes.com
Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
Ingredients:
hamburger buns, white onion, celery, rubbed sage, salt, black pepper, beaten egg, chicken broth, pork
www.foodnetwork.com
Get Scrapple Recipe from Food Network
Get Scrapple Recipe from Food Network
Ingredients:
pork butt, onion, celery, black peppercorns, bay leaves, salt, black pepper, cayenne pepper, sage, white cornmeal, yellow cornmeal
www.chowhound.com
An easy turkey Bolognese pasta sauce recipe.
An easy turkey Bolognese pasta sauce recipe.
Ingredients:
salt pork, carrot, celery, yellow onion, turkey, dry white wine, tomato paste, chicken stock, milk, heavy cream
www.allrecipes.com
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Ingredients:
beef, pork, kernel corn, cornbread, sour cream, cheese, onion, milk, egg, jalapeno peppers, cloves, salt, black pepper
www.allrecipes.com
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
Ingredients:
fennel seeds, cloves, sage, black pepper, rosemary, salt, red pepper flakes, lemon, olive oil, pork tenderloin, bacon
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
www.foodnetwork.com
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Ingredients:
brown sugar, salt, black pepper, garlic powder, ginger, onion powder, pork butt, rice vinegar, sugar, carrots, english cucumber, red pepper, mustard, water, honey, sesame oil, vegetable oil, garlic
www.delish.com
This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
Ingredients:
garlic, sage, thyme, smith apples, pecans, eggs, heavy cream, chicken broth, sourdough bread, parsley, thyme leaves, roast