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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.