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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These waffles paired with a quick pear sauce will get you out of bed.
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Brussels sprouts with a bold dressing are downright delicious.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
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Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad.
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.